Gregory’s Coffee Bar is a brand of coffee made in Switzerland.
The bar, which opened in August 2018, has become a favorite of the country’s elite and is now part of the international coffee chain, as well as being the home of some of the top athletes in the world.
It’s a blend of organic coffee beans and spices, made by an innovative brewing process.
Gregory is owned by Swiss coffee bar giant Nestlé, which was founded in 1886 and has a global portfolio that includes the coffee chain Starbucks.
The brand was created by Gregory Bros., who has an extensive history of producing quality coffees in Switzerland, including a partnership with a prominent coffee house, the Swiss Club, that dates back to 1894.
“We believe that it’s important to bring together all the ingredients that go into making a perfect cup of coffee, and this is what Gregory does,” said Nestlé executive board member, John Cozza.
Gregorys’ founders are Gregory Sr. and John Cozzis, and the coffee is made in the Swiss village of Sankt Halle, near Zurich.
The brothers started the company in 1985 and the first bar in Switzerland opened in 1992.
For more information on Gregory, watch GregoryScoop’s full interview with Nestlé CEO, John Nestlé.